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Pantry Organizing
We recently finished re-organizing our client’s kitchen and pantry. Many of my clients find it difficult to know where to start when re-organizing and decluttering this area of their home. For the pantry we removed every single item and placed them in categories, such as pastas, canned goods, cereals, snacks, spices, etc. We discarded those items that had expired or were no longer used. Once we saw what was left to house in the pantry, we recommended a few minor purchases that would maximize the storage space and make return and retrieval of items efficient: a graduated shelf riser as well as a couple of under shelf storage baskets were all that were needed in this instance.
Here’s a photo of the pantry before we started:
And here’s how it looked when we were done:
Our client and their children loved the under-shelf popcorn basket!
Working on my client’s pantry has inspired me to do my own! What inspires you to get organized?
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